composition
Garlic 10kg
10 liters of clean water
8 kg of sugar
Citric acid 2 matches
Alum powder 2 matches
2 bottles of vinegar
Safflower 2 matches
Ginseng root , lime juice
How do
1. Garlic peeling out. Wash
2. Soak in lime water mixed with alum, soak for 1 night .
3. Put the grill and set aside to drain.
4. Sizing garlic ( small head , big head ) .
5. Boil the water to boiling Add sugar After the addition of citric acid to dissolve the sugar , cayenne , vinegar, alum root , ginseng , safflower .
6. Boil the combination to a boil and cooled filtered by some whites took root , ginseng and garlic, packed into bottles .
7. Pour the mixture into a jar , cover it over garlic Seal bottle tightly.
Connect sake
composition
1 kg of breadfruit
Limewater
4 cups sugar
3 cups water
1 lemon
How do
1. Clean Sake Shelling out The green treat with lemon juice to prevent the black butcher sake . Cut in half lengthwise and cut into slices about 1 inch thick .
2. Soak in lime water for about 1 hour to dry .
3. Boil water in pan for gold . Add sugar and heat to dissolve the sugar, brown with a white cloth filter .
4. Add the golden syrup in the pan again. Sake put down to simmer over low heat for about 1 hour, soaked in syrup , sake , leave for one night, then scoop out .
5. hot syrup over medium heat
6. Bring sake to connect to saturation. Unloaded until the syrup into containers can be stored for a long time .
Noni juice wine
Puppy 3kg choose the cooked. Wash The plates were then spun dry mix with brown sugar, 1 kg .
Keep tightly sealed glass container and leave it for 3 months , do not filter out the sediment. Using balance adjustment elements The body's
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