Beetroot juice and Lod Chong Singapore

Beetroot juice

ingredient
1. Beet root
2. The Passion 1 kg carbon .
3. Sugar 1/2 kg
4. Salt
5. 1.5 liters of water
How do
1. Wash the beetroot , peeled , cut into small pieces. The blender Put a little water in a blender with filtered water .
2. cut the passion fruit in half , remove the seeds , put a little water in a blender . Filtered water only
3. Heat both together put 1.5 liter of water , put a little salt and sugar taste the dish. ( Add water if you do sell it to melt slightly) .

Lod Chong Singapore

ingredient
1. 480 grams of flour
2. 1/3 tablespoon salt
3. 8 cups of boiled water
4. Sugar 500g
5. 500 grams of grated coconut
6. concentrated pandan juice Little green food coloring
7. jackfruit , cut into thin strips 1 cup .
How do
1. Sift the flour over the dough and set aside as well .
2. Carefully pour boiling water into the flour gradually, stirring paddle remove solid or liquid , do not let go .
3. Remove the pandan juice mixture into the flour and colored with food coloring .
4. Knead the dough well and divide the dough with flour and knead the dough to form a long thin stick rolled into a small bowl . Flour mixed with
How to make coconut syrup
1. Bring 8 cups water , coconut juice in white cloth , some salt 1/3 tsp.
2. Pour 3-4 cups of water to a boil to dissolve the sugar filtered with a white cloth .