Fried Tofu Soup Good mouth-watering vegetarian menu

Fried Tofu Soup Good mouth-watering vegetarian menu

        I 'll have to look drab that vegetarian . Alexis inaction unappetizing always. If you have seen the Tofu topping . This dish is red Then it would have to rethink The yellow - red - green cross. Bright light and delicious, no Faint scent of curry powder , plus protein also chock-full of mushrooms and tofu dishes as well as recipes from Good Housekeeping magazine . Take a look at the ingredients and how to make it better .
Ingredient
           Vermicelli with 150 g
          3 flowers mushrooms
          Shimeji 30g
          Soy tofu , cut into pieces 1 bulb
          Sliced ​​onion , diced 2 tbsp .
          Sliced ​​tomatoes , diced 2 tbsp .
          2 teaspoons minced garlic
          3/4 cup vegetable broth
          1 teaspoon curry powder
          1 tablespoon mushroom sauce
          1/2 teaspoon sugar
          1 teaspoon soy sauce
          1 teaspoon soy sauce
          Sweet dark soy sauce 1 teaspoon
          Celery, sliced ​​2 tablespoons snippets .
          Cassava flour mixture a little water
          oil
How do
         1.Sweet black soy sauce mixed with noodles twine together. Stir in the onion into the pan . Insert the prepared dish
         2. Heat the wok, add a little vegetable oil . Jinan tofu, soy or until golden brown, scoop it up. 1 tablespoon vegetable oil to fry the onion , garlic, add onion . Fry until cooked, insert a curry stir fry the onion .
         3. Add tomatoes, mushrooms and fry Shimeji done, add the vegetable broth. Season with sugar, soy sauce, mushroom sauce boil and add the flour . Add celery, cooked until slightly thickened sauce on noodles, big scoop prepared to serve .
          If a vegetarian tofu topped with red water is deep, unappetizing . I see what I eat meat . To eat the body of this. Guaranteed to impress