vegetarian. Fried Noodles

vegetarian. Fried Noodles

vegetarian. Fried Noodles

Ingredients for 2
    2 cups Rice Noodles
    1/2 cup of cabbage
    1/2 cup baby corn
    1 cup kale
    1/4 cup carrots , diced
    Mushrooms or other mushrooms 1 cup .
    3 tablespoons vegetable oil
    1 sheet of white tofu fried until golden .
    Soy sauce 2 tbsp .
    1 teaspoon dark soy sauce
    1 teaspoon salt
    1 tsp pepper
    1 tablespoon sugar
    1 tablespoon roasted sesame .
    2 tablespoons flour
Gastronomy
 1   Bring a saucepan set over low heat Put a little oil Stir the noodles into the yellow. Dash of dark soy sauce Stir the onion Then hold up
2    The wok, add a little oil All the vegetables Mushrooms and Tofu Put into prepared pan. Stir a few minutes , then add enough water to cover .
3    When it starts to boil then put everything to taste and simmer until vegetables are cooked.
4    When the vegetables are cooked , put the flour in water . Tough enough to fire off
5   Zhang lap time served Noodle Stir in moderation. Then topped with gravy Cooked with chilli pickle RF

How do tapioca , sago , sago vegetarian vegetarian dishes.
The sago mixture

sago vegetarian

Sago granule 1 cup of grains.
Mushroom (boiled , then squeeze the chopped) 1 cup .
1 cup chopped sweet radish .
oil
1 tablespoon pepper
1 teaspoon salt
1 tablespoon sugar

Radish fry 2 tbsp .
Stir the sago
    The wok, add vegetable oil Add mushrooms and pepper and stir until fragrant .
    Then put on a radish . Stir together
    Add salt, pepper and seasonings like sugar to make a sticky wad . Then to spin more easily Then stir until a sticky , dry
How do
1. The grainy texture to the bowl. Then slowly pour boiling water into it gradually and using a spatula .
2. People to pour water until the water runs out . I want people to be absorbed into the seed .
3. Use the mirror a little helping hand to ensure that water mingled with the general texture mix . Then take a damp white cloth dampened with water, covered or otherwise used in any cover . Leave for 1 hour
4. Knead lightly sago
5. Be obtained from a massage then radiating into small pieces. Then the filling , stir until dry, then shape into a round loaf . Sago stand To cover the filling completely , then steamed . Put the meat texture Then sprinkle with radish hybrids . Served with fresh lettuce.